Nutrition · per 100 g

Energy	330.9 kcal
Fat	0.55 g
Saturated fat	0.18 g
Carbs	76.4 g
Sugars	67.3 g
Fiber	5.5 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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