Nutrition · per 100 g

Energy	336.4 kcal
Fat	0.36 g
Saturated fat	0.18 g
Carbs	76.4 g
Sugars	60 g
Fiber	8.4 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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