Nutrition · per 100 g

Energy	524 kcal
Fat	38.1 g
Saturated fat	23.8 g
Trans fat	0 g
Cholesterol	119 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	38.1 g
Salt	5 g
Sodium	2000 mg
Potassium	0 mg
Calcium	1550 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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