Nutrition · per 100 g

Energy	480 kcal
Fat	32 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	44 g
Salt	3.7 g
Sodium	1480 mg
Potassium	80 mg
Calcium	1440 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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