Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	16 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	40 g
Salt	2.4 g
Sodium	960 mg
Potassium	2.8 mg
Calcium	1000 mg
Iron	1000 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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