Ingredients

dough 75.0% , filling 25.0%

Nutrition · per 100 g

Energy	281 kcal
Fat	7.8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	46.1 g
Sugars	0 g
Fiber	4.7 g
Protein	10.2 g
Salt	1 g
Sodium	414 mg
Calcium	156 mg
Iron	0.84 mg
Vitamin A	46.8 µg
Vitamin C	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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