Fermented Miso Jalapeno Dressing and Marinade
Cleveland kitchen · 12 fl oz
Ingredients
water 54.5% , vegetable 22.7% , sunflower oil 11.4% , jalapeno pepper 5.7% , miso 2.8% , date 1.4% , sea salt 0.7% , vinegar 0.4% , smoked paprika 0.2% , black pepper 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.