Garlic Italian
Cleveland Kitchen
Ingredients
water 52.5% , vegetable 23.8% , sunflower oil 11.9% , date 5.9% , dijon mustard 3.0% , salt 1.2% , E270 0.9% , black pepper 0.5% , E415 0.2% , keep refrigerated i cleveland 0.1% , oh 44103 0.1% , clevelandkitchen 0.0% , com 0.0% , product of usa 00 straed la 0.0% , rans al 0.0% , choleslerol 0.0% , a iei spas inand vilamin d 0.0% , a d els you how much a nutrient ontbules boadaly diet 0.0% , 2‚000 r general nutrition advice 0.0% , roastin show 0.0%
Nutrition · per 100 g
| Energy | 160.7 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 928.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.