Red Onions Pickled
Cleveland Kitchen · 473 mL
Ingredients
red onion 27.5% , water 27.5% , sugar 16.6% , white distilled vinegar 16.6% , salt 2.0% , E509 2.0% , vegetable pigment 2.0% , capsicum annuum 2.0% , E223 2.0% , LIVE CULTURES lactobacillus plantarum 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.