Soup, carrot ginger
Ingredients
water 53.6% , carrot 23.2% , coconut milk 11.6% , onion 5.8% , leek 2.9% , olive oil 1.5% , lime juice 0.7% , ginger 0.4% , ginger 0.2% , garlic 0.1% , thyme 0.0% , fennel 0.0% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 0.59 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Potassium | 153 mg |
| Calcium | 24 mg |
| Iron | 0.64 mg |
| Vitamin A | 1676.4 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.