Ingredients
vegetable broth 55.0% , tomato 22.5% , onion 11.3% , extra virgin olive oil 5.6% , jalapeno pepper 2.8% , ginger 1.4% , salt 0.2% , garlic 0.2% , thai basil oil 0.2% , cumin 0.8%
Nutrition · per 100 g
| Energy | 16.9 kcal |
| Fat | 0.51 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.7 g |
| Sugars | 1.7 g |
| Fiber | 0.7 g |
| Protein | 0.68 g |
| Salt | 0.4 g |
| Sodium | 158.8 mg |
| Calcium | 14 mg |
| Iron | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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