Thai green curry
Ingredients
coconut cream 52.5% , tofu 23.8% , bell pepper 11.9% , carrot 5.9% , onion 3.0% , mushroom 1.5% , aubergine 0.7% , cauliflower 0.4% , water 0.2% , olive oil 0.1% , chili pepper 0.0% , garlic 0.0% , coriander leaf 0.0% , shallot 0.0% , lemongrass 0.0% , coriander 0.0% , cumin 0.0% , ginger 0.0% , sea salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 1.8 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
| Potassium | 200 mg |
| Calcium | 35 mg |
| Iron | 1.1 mg |
| Vitamin A | 529.5 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.