Nona Lim, Spicy Rice Soup
Cook! Sf
Ingredients
vegetable broth 53.3% , brown rice 23.3% , chayote 11.7% , carrot 5.8% , celery 2.9% , black bean 1.5% , tomato 0.7% , tomato 0.4% , tomato juice 0.2% , sea salt 0.1% , onion 0.1% , garlic 0.0% , sea salt 0.0% , olive oil 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0.59 g |
| Saturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Potassium | 71 mg |
| Calcium | 12 mg |
| Iron | 0.85 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.