Miso ramen a vegan version of a japanese classic full of umami form kombu, sake, and red miso broth, miso ramen
Cook! Sf
Ingredients
water 53.8% , carrot 23.1% , onion 11.5% , celery 5.8% , sake 2.9% , red miso paste 1.4% , tamari 0.7% , tahini 0.4% , ginger 0.2% , garlic 0.1% , salt 0.0% , kombu 0.0% , sesame oil 0.0%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0.63 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.7 g |
| Sugars | 0.84 g |
| Fiber | 0.4 g |
| Protein | 0.42 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Potassium | 38 mg |
| Calcium | 13 mg |
| Iron | 0.17 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.