Ingredients
water 53.8% , onion 23.1% , carrot 11.5% , lentils 5.8% , Courgette 2.9% , celery 1.4% , spring onion 0.7% , coriander leaf 0.4% , olive oil 0.2% , lemon juice 0.1% , cumin 0.0% , turmeric 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 1.8 g |
| Fiber | 3.1 g |
| Protein | 1.8 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Potassium | 172 mg |
| Calcium | 26 mg |
| Iron | 0.79 mg |
| Vitamin A | 594.6 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.