Ingredients
water 54.2% , carrot 22.9% , coconut cream 11.5% , onion 5.7% , leek 2.9% , ginger 1.4% , garlic 0.7% , extra virgin olive oil 0.4% , lime juice 0.2% , thyme 0.1% , salt 0.0% , fennel 0.0%
Nutrition · per 100 g
| Energy | 2 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.1 g |
| Sugars | 1.7 g |
| Fiber | 1 g |
| Protein | 0.68 g |
| Salt | 0.37 g |
| Sodium | 148.6 mg |
| Calcium | 14 mg |
| Iron | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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