Ingredients
vegetable broth 55.6% , tomato 22.2% , onion 11.1% , garlic 5.6% , ginger 2.8% , jalapeno pepper 1.4% , cane sugar 0.7% , cumin 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 26 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 2.2 g |
| Fiber | 0.4 g |
| Protein | 1.3 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Potassium | 110 mg |
| Calcium | 26 mg |
| Iron | 0.79 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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