Nutrition · per 100 g

Energy	43.9 kcal
Fat	3.7 g
Saturated fat	2.7 g
Carbs	2.4 g
Sugars	1.4 g
Fiber	0 g
Protein	1.7 g
Salt	0.53 g
Sodium	212.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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