Nutrition · per 100 g

Energy	38 kcal
Fat	1.9 g
Saturated fat	0.21 g
Carbs	2.5 g
Sugars	0.84 g
Fiber	0.42 g
Protein	2.5 g
Salt	0.69 g
Sodium	274.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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