Ingredients
Green curry 52.8% , water 23.6% , carrot 11.8% , onion 5.9% , mushroom 3.0% , red onion 1.5% , coriander leaf 0.7% , lemongrass 0.4% , garlic 0.2% , ginger 0.1% , jalapeno pepper 0.0% , salt 0.0% , extra virgin olive oil 0.0% , coriander 0.0% , cumin 0.0% , black pepper 0.0% , laksa rice noodles 0.0% , sago starch 0.0%
Nutrition · per 100 g
| Energy | 117.5 kcal |
| Fat | 6 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.4 g |
| Sugars | 0.78 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 78 mg |
| Calcium | 23 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.