Nutrition · per 100 g

Energy	346.2 kcal
Fat	17.3 g
Saturated fat	8.3 g
Carbs	46.8 g
Sugars	36.5 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.46 g
Sodium	185.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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