Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 21.9 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 38.1 g |
| Sugars | 26.7 g |
| Added sugars | 26.7 g |
| Protein | 1.9 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 38.1 mg |
| Iron | 0.38 mg |
| Vitamin D | 0.19 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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