Curry Jackfruit
The Jackfruit Company
Ingredients
Young jackfruit 52.6% , crushed tomato 23.7% , water 11.8% , onion 5.9% , sunflower oil 3.0% , tomato concentrate 1.5% , ginger 0.7% , garlic 0.4% , salt 0.2% , corn starch 0.1% , coriander 0.0% , garam masala 0.0% , brown sugar 0.0% , cumin 0.0% , green chili pepper 0.0% , black pepper 0.0% , chili pepper 0.0% , cinnamon 0.0% , cardamom 0.0%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 4.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.1 g |
| Sugars | 1.8 g |
| Fiber | 5.5 g |
| Protein | 1.8 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 185 mg |
| Calcium | 40 mg |
| Iron | 0.91 mg |
| Vitamin A | 27.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.