Tex-Mex Jackfruit
The Jackfruit Company
Ingredients
Young jackfruit 52.5% , crushed tomato 23.8% , water 11.9% , bell pepper 5.9% , onion 3.0% , sunflower oil 1.5% , lime juice 0.7% , tomato concentrate 0.4% , garlic 0.2% , brown sugar 0.1% , salt 0.0% , cumin 0.0% , corn starch 0.0% , coriander 0.0% , oregano 0.0% , garlic 0.0% , onion 0.0% , green chili pepper 0.0% , thyme 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 1.8 g |
| Fiber | 5.5 g |
| Protein | 1.8 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Potassium | 189 mg |
| Calcium | 46 mg |
| Iron | 0.91 mg |
| Vitamin A | 27.3 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.