Lemon-garlic jackfruit
Ingredients
jackfruit 53.6% , water 23.2% , sunflower oil 11.6% , garlic 5.8% , lemon juice 2.9% , onion 1.5% , corn starch 0.7% , salt 0.4% , black pepper 0.2% , turmeric 0.1% , chives 0.0% , mustard 0.0% , E330 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 6.4 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.9 g |
| Sugars | 0 g |
| Fiber | 7.3 g |
| Protein | 1.8 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Potassium | 232 mg |
| Calcium | 55 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.