Jackfruit bowl, teriyaki
Ingredients
Young jackfruit 52.9% , Brown arborio rice 23.5% , edamame 11.8% , carrot 5.9% , broccoli 2.9% , tamari 1.5% , water 0.7% , cane sugar 0.4% , pineapple juice 0.2% , pineapple juice 0.1% , E300 0.0% , vitamins 0.0% , vitamin A 0.0% , Vitamin E 0.0% , onion 0.0% , canola oil 0.0% , toasted sesam 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 5.5 g |
| Fiber | 3.9 g |
| Protein | 3.1 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 204 mg |
| Calcium | 31 mg |
| Iron | 0.71 mg |
| Vitamin A | 294 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.