Ingredients
Young jackfruit 56.3% , rotini pasta 21.9% , tomato 10.9% , water 5.5% , white beans 2.7% , parmigiano reggiano 1.4% , kale 0.7% , CR 0.7%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 12.2 g |
| Sugars | 2 g |
| Fiber | 5.1 g |
| Protein | 5.9 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 216 mg |
| Calcium | 98 mg |
| Iron | 1.4 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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