Jackfruit bowl, curry
Ingredients
Young jackfruit 53.1% , chickpea 23.4% , tomato 11.7% , onion 5.9% , quinoa 2.9% , basmati rice 1.5% , spinach 0.7% , canola oil 0.4% , water 0.2% , tomato concentrate 0.1% , jalapeno pepper 0.0% , garlic 0.0% , lemon juice 0.0% , ginger 0.0% , spice 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 2.4 g |
| Fiber | 4.3 g |
| Protein | 3.5 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 216 mg |
| Calcium | 39 mg |
| Iron | 1.1 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.