Nutrition · per 100 g

Energy	88 kcal
Fat	3.5 g
Saturated fat	0.35 g
Carbs	12.3 g
Sugars	2.8 g
Protein	3.2 g
Salt	0.6 g
Sodium	239.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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