Nutrition · per 100 g

Energy	172.8 kcal
Fat	11.1 g
Saturated fat	7.4 g
Carbs	12.3 g
Sugars	2.5 g
Fiber	8.6 g
Protein	7.4 g
Salt	1.5 g
Sodium	592.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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