Nutrition · per 100 g

Energy	149.1 kcal
Fat	4.4 g
Saturated fat	1.8 g
Carbs	15.8 g
Sugars	1.8 g
Fiber	8.8 g
Protein	12.3 g
Salt	1.9 g
Sodium	771.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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