Nutrition · per 100 g

Energy	48.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	4.8 g
Added sugars	0 g
Fiber	4 g
Protein	0.81 g
Salt	0 g
Sodium	0 mg
Potassium	96.8 mg
Calcium	16.1 mg
Iron	0.32 mg
Vitamin D	0 µg
Vitamin E	1.1 mg
Vitamin C	15.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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