Nutrition · per 100 g

Energy	250 kcal
Fat	20 g
Saturated fat	3.3 g
Carbs	1.3 g
Fiber	1 g
Protein	18.7 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.