Ingredients
PASTEURIZED MILK 58.3% , enzyme 20.8% , microbial culture 10.4% , salt 2.1% , free flow 2.1% , Anti-caking agent 6.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
| Calcium | 800 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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