Traditional peanut butter cup
Ingredients
dark chocolate 53.8% , cocoa paste 23.1% , cocoa paste processed with alkali 11.5% , cocoa butter 5.8% , butterfat 2.9% , soya lecithin 1.4% , vanilla 0.7% , peanut paste 0.4% , salt 0.2% , sugar 0.1% , corn starch 0.0% , cream 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 513 kcal |
| Fat | 33.3 g |
| Saturated fat | 12.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.9 g |
| Sugars | 12.8 g |
| Fiber | 5.1 g |
| Protein | 10.3 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Calcium | 51 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.