Ingredients
tomato 56.3% , tomato sauce 21.9% , tomato juice 10.9% , onion 5.5% , extra virgin olive oil 2.7% , sugar 1.4% , garlic oregano 0.7% , basil 0.7%
Nutrition · per 100 g
| Energy | 51 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.5 g |
| Sugars | 3.4 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 34 mg |
| Iron | 0.92 mg |
| Vitamin A | 127.2 µg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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