Nutrition · per 100 g

Energy	375 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	68.8 g
Sugars	6.3 g
Fiber	15.6 g
Protein	15.6 g
Salt	1.5 g
Sodium	593.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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