Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.89 g |
| Carbs | 33.9 g |
| Sugars | 6.3 g |
| Fiber | 17.9 g |
| Protein | 44.6 g |
| Calcium | 14.3 mg |
| Iron | 60.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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