Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.89 g |
| Cholesterol | 8.9 mg |
| Carbs | 30.4 g |
| Sugars | 7.1 g |
| Fiber | 17.9 g |
| Protein | 42.9 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 17.9 mg |
| Iron | 60.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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