Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.89 g |
| Carbs | 35.7 g |
| Sugars | 7.1 g |
| Fiber | 19.6 g |
| Protein | 42.9 g |
| Potassium | 50 mg |
| Calcium | 19.6 mg |
| Iron | 80.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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