Ingredients
onion 62.5% , non-gmo canola oil 18.8% , tapioca dextrin 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 21.4 g |
| Fiber | 14.3 g |
| Protein | 3.6 g |
| Salt | 0.82 g |
| Sodium | 326.1 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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