Ingredients
onion 60.0% , non-gmo canola oil 20.0% , tapioca dextrin 10.0% , sea salt 0.4% , black pepper 9.6%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 25 g |
| Fiber | 14.3 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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