Ingredients
sugar 60.0% , glucose syrup 20.0% , butter 10.0% , salt 5.0% , flavouring 5.0%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 2.4 g |
| Saturated fat | 2.4 g |
| Carbs | 87.8 g |
| Sugars | 61 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 244 g |
| Sodium | 97600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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