Nutrition · per 100 g

Energy	547.6 kcal
Fat	31 g
Saturated fat	21.4 g
Carbs	54.8 g
Sugars	28.6 g
Fiber	2.4 g
Protein	9.5 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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