Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 2.1 g |
| Carbs | 4.2 g |
| Sugars | 0.84 g |
| Added sugars | 0.84 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0.09 g |
| Sodium | 35.9 mg |
| Potassium | 42.2 mg |
| Calcium | 14.8 mg |
| Iron | 0.21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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