Nutrition · per 100 g

Energy	33.8 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	1 g
Protein	1 g
Salt	0.06 g
Sodium	25.3 mg
Potassium	25.3 mg
Calcium	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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