Nutrition · per 100 g

Energy	154 kcal
Fat	5.8 g
Saturated fat	0 g
Monounsaturated fat	3.9 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.6 g
Sugars	0 g
Added sugars	0 g
Fiber	30.8 g
Protein	15.4 g
Salt	1.4 g
Sodium	538 mg
Potassium	76.9 mg
Calcium	38.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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