Nutrition · per 100 g
| Energy | 523 kcal |
| Fat | 30 g |
| Saturated fat | 5 g |
| Carbs | 53.3 g |
| Sugars | 40 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Calcium | 60 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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