Nutrition · per 100 g

Energy	679 kcal
Fat	60.7 g
Monounsaturated fat	25 g
Polyunsaturated fat	28.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	0 g
Added sugars	0 g
Protein	21.4 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	393 mg
Calcium	78.6 mg
Iron	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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