Leo's, four cheese ravioli
Leo's
Ingredients
dough 52.8% , modified tapioca starch 23.6% , egg 11.8% , E415 5.9% , salt 0.7% , water 0.7% , filling 0.7% , whole milk 0.7% , SWEET CREAM 0.7% , microbial culture 0.7% , vinegar 0.7% , salt 0.6% , Asiago 0.3% , romano cheese 0.2% , parmigiano reggiano 0.1% , potato 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 31.9 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 10.6 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Calcium | 133 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 58.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.